Vegetable Jhalfrazie

Name: Vegetable Jhalfrazie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 cups mixed vegetables, boiled; 2 onions; 3 spring onions; 2 tomatoes; 4 green chilies; 1/2 inch piece ginger; 1 tablespoon coriander; 1/2 cup ketchup; 1 teaspoon chili powder; 1 teaspoon sugar; 3 tablespoons ghee or 3 tablespoons vegetable oil

Eats Now Editorial Team · Soups & Stews

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Vegetable Jhalfrazie – a delicious recipe with mixed vegetables, onions, onions, tomatoes, green chilies, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups mixed vegetables, boiled
2 onions
3 spring onions
2 tomatoes
4 green chilies
1/2 inch piece ginger
1 tablespoon coriander
1/2 cup ketchup
1 teaspoon chili powder
1 teaspoon sugar
3 tablespoons ghee or 3 tablespoons vegetable oil

1
Chop onions, tomatoes, green chillies ginger and coriander.
2
Heat ghee and fry onions until golden. Add tomatoes, chillies and ginger and fry at least two minutes.
3
Add ketchup, vegetables, spring onions, chilli powder, sugar and salt to taste.
4
Cook 5 - 10 minutes and serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups mixed vegetables, boiled, 2 onions, 3 spring onions, 2 tomatoes, and more.

Yes, Vegetable Jhalfrazie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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