How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Jambalaya?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large onion, coarsely chopped, 1 medium green pepper, coarsely chopped, 2 garlic cloves, finely chopped, and more.

Is Vegetable Jambalaya suitable as soups & stews?

Yes, Vegetable Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Jambalaya Recipe

Name: Vegetable Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large onion, coarsely chopped; 1 medium green pepper, coarsely chopped; 2 garlic cloves, finely chopped; 1 cup uncooked long grain rice; 1 (14 1/2 ounce) can vegetable broth; 1 cup frozen whole kernel corn; 2 tablespoons Worcestershire sauce; ⅛ teaspoon ground red pepper; 1 (15 ounce) can black-eyed peas, rinsed and drained; 1 (14 1/2 ounce) can stewed tomatoes, undrained

Try this homemade Vegetable Jambalaya recipe the whole family will love. Made with vegetable oil, onion, green pepper and garlic. Easy step-by-step inst…

This Vegetable Jambalaya relies on simple, everyday ingredients such as vegetable oil, uncooked long grain rice, frozen whole kernel corn and worcestershire sauce. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions