How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Jambalaya ?

You need 14 ingredients. The key ingredients include: 2 1/2 cups water, 1 large onion, chopped, 1 celery stalk, chopped, 1 large red pepper, chopped, and more.

Is Vegetable Jambalaya suitable as general?

Yes, Vegetable Jambalaya falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Jambalaya Recipe

Name: Vegetable Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 1 large onion, chopped; 1 celery stalk, chopped; 1 large red pepper, chopped; 2 garlic cloves, minced; 1 28-ounce can of no-salt added crushed tomatoes; 3 cups frozen mixed vegetables; 5 cups frozen mustard greens; 1 piece of kombu (optional); 1 1/2 teaspoons fresh thyme, minced; 1/2 teaspoon dried marjoram; 1 15-ounce can of no-salt added red kidney beans; 3 cups cooked red kidney beans; 1 cup shiitake mushrooms

Vegetable Jambalaya

Eats Now Editorial Team · 514 kcal · General

Vegetable Jambalaya – a delicious recipe with water, onion, celery stalk, red pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Jambalaya

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