How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Sticks *?

You need 8 ingredients. The key ingredients include: 3/4 c. corn meal, 2 Tbsp. flour, 2 Tbsp. Wesson oil, 1 tsp. baking powder, and more.

Is Corn Sticks * suitable as general?

Yes, Corn Sticks * falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Sticks *?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Sticks * Recipe

Name: Corn Sticks *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. corn meal; 2 Tbsp. flour; 2 Tbsp. Wesson oil; 1 tsp. baking powder; 1 tsp. salt; pinch of soda; 1 egg; buttermilk

Corn Sticks * – a delicious recipe with corn meal, flour, Wesson oil, baking powder, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. corn meal
2 Tbsp. flour
2 Tbsp. Wesson oil
1 tsp. baking powder
1 tsp. salt
pinch of soda
1 egg
buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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Corn Sticks *

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