Vegetable Jalfarezi

Name: Vegetable Jalfarezi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. green pepper, diced; 1/2 c. carrots, chopped; 1/2 c. green peas; 2 tsp. cumin seed; chili powder; lemon juice; butter; 1/2 c. tomato, chopped; 1/2 c. onions, chopped; 1/2 c. beans, cut in 1-inch pieces; salt to taste; white pepper powder; white vinegar; tomato sauce

Eats Now Editorial Team · 111 kcal · Soups & Stews

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Vegetable Jalfarezi – a delicious recipe with green pepper, carrots, green peas, cumin, chili powder, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. green pepper, diced
1/2 c. carrots, chopped
1/2 c. green peas
2 tsp. cumin seed
chili powder
lemon juice
butter
1/2 c. tomato, chopped
1/2 c. onions, chopped
1/2 c. beans, cut in 1-inch pieces
salt to taste
white pepper powder
white vinegar
tomato sauce

1
Heat oil in pan.
2
Add cumin seed, onions, beans, green pepper and carrots.
3
Saute for a minute or two.
4
Add the rest of the vegetables and saute again.
5
Add salt to taste, chili powder and touch of tomato sauce.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. green pepper, diced, 1/2 c. carrots, chopped, 1/2 c. green peas, 2 tsp. cumin seed, and more.

Yes, Vegetable Jalfarezi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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