How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Jalfarezi?

You need 14 ingredients. The key ingredients include: 1/2 c. green pepper, diced, 1/2 c. carrots, chopped, 1/2 c. green peas, 2 tsp. cumin seed, and more.

Is Vegetable Jalfarezi suitable as soups & stews?

Yes, Vegetable Jalfarezi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Jalfarezi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Jalfarezi Recipe

Name: Vegetable Jalfarezi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. green pepper, diced; 1/2 c. carrots, chopped; 1/2 c. green peas; 2 tsp. cumin seed; chili powder; lemon juice; butter; 1/2 c. tomato, chopped; 1/2 c. onions, chopped; 1/2 c. beans, cut in 1-inch pieces; salt to taste; white pepper powder; white vinegar; tomato sauce

Try this homemade Vegetable Jalfarezi recipe the whole family will love. Made with green pepper, carrots, green peas and cumin. Easy step-by-step instru…

This Vegetable Jalfarezi relies on simple, everyday ingredients such as green pepper, diced, carrots, chopped, green peas and cumin seed. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Jalfarezi

Tips for the best results

Variations & substitutions

My Personal Notes

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