How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable In Coconut Curry Sauce?

You need 20 ingredients. The key ingredients include: 1 head cauliflower floret (4 cups), 2 carrots, peeled and cut into half rounds, 1 red bell pepper, cut into strips, 1 cup peas, frozen, and more.

Is Vegetable In Coconut Curry Sauce suitable as general?

Yes, Vegetable In Coconut Curry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable In Coconut Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable In Coconut Curry Sauce Recipe

Name: Vegetable In Coconut Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower floret (4 cups); 2 carrots, peeled and cut into half rounds; 1 red bell pepper, cut into strips; 1 cup peas, frozen; 1/4 cup oil; 1 tablespoon mustard seeds; 1 onion, chopped fine; 2 tablespoons garlic, minced; 1/4 teaspoon dry crushed red pepper; 2 tablespoons ground coriander; 1 teaspoon turmeric; 1 teaspoon curry powder; 1 teaspoon salt; 1/2 teaspoon powdered cumin; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cardamom; 1 pinch ground cloves; 14 ounces coconut milk; 1 tablespoon honey (optional); steamed rice

Try this homemade Vegetable In Coconut Curry Sauce recipe the whole family will love. Made with cauliflower, carrots, red bell pepper and peas. Easy ste…

This Vegetable In Coconut Curry Sauce relies on simple, everyday ingredients such as peas, frozen, oil, mustard seeds and onion, chopped fine. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable In Coconut Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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