Scotch Mist

1. 1

   Reserve 1 cup of the raspberries and put the rest into a bowl with the Scotch whiskey and set aside.

2. 2

   Whip the cream until softly stiff.

3. 3

   Stir in the honey and oatmeal. If the cream turns soft, whip again until stiff.

4. 4

   Spoon a few raspberries into the bottom of each serving glass, or spoon half the raspberries into the bottom of a large glass bowl.

5. 5

   Spoon half the cream mixture over the raspberries, then add the remaining raspberries.

6. 6

   Spoon the remaining cream over the top.

7. 7

   Chill for at least 3 hours, preferably overnight.

8. 8

   Mash the reserved 1 cup of raspberries with a wooden spoon, or blend them in a blender or food processor. Press them through a sieve into a bowl.

9. 9

   When ready to serve, pour a little of the sieved raspberries over each glass or over the whole bowl.

No additional tips available.