Tasty Burritos

1. 1

   In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean.

2. 2

   In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes.

3. 3

   Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up.

4. 4

   In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa.

5. 5

   Individually wrap cooled burritos in paper towels and foil; freeze in a resealable plastic freezer bag. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.