Vegetable Hobo Dinners Recipe

Name: Vegetable Hobo Dinners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 baking potatoes, peeled and chopped; 5 -6 carrots, chopped; 1 bunch asparagus, chopped into 1-inch pieces; 1 (8 ounce) package portabello mushrooms, chopped; 1 onion, chopped; 6 garlic cloves, diced; 1 teaspoon basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons olive oil

Servings: persons

3 baking potatoes, peeled and chopped
5 -6 carrots, chopped
1 bunch asparagus, chopped into 1-inch pieces
1 (8 ounce) package portabello mushrooms, chopped
1 onion, chopped
6 garlic cloves, diced
1 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil

1
TIP: Chop the vegetables in sizes that relate to how quickly they cook. For example, chop the carrots smaller than the mushrooms.
2
Poke holes in the potatoes with a fork. Wrap each potates individually in a paper towel and microwave them together for 4-5 minutes before peeling and chopping.
3
Make 4 large aluminum foil pouches by folding the foil in half and then rolling the sides over at least 3 times. Add one fourth of each ingredient per pouch. Roll the top over to seal tightly.
4
Place the pouches on a hot grill and carefully turn and rotate every 5-10 minutes until all of the vegetables are soft or about 25-30 minutes. Leave the pouches closed until you are ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 baking potatoes, peeled and chopped, 5 -6 carrots, chopped, 1 bunch asparagus, chopped into 1-inch pieces, 1 (8 ounce) package portabello mushrooms, chopped, and more.

Yes, Vegetable Hobo Dinners falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Hobo Dinners

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