How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Herb Bread?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) loaf frozen prepared bread dough, thawed, 3 plum tomatoes, thinly sliced (about 1/2 lb.), 1 small bunch fresh sage leaves (about 1/4 c.), 1/2 small red onion, cut in thin wedges, and more.

Is Vegetable-Herb Bread suitable as general?

Yes, Vegetable-Herb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable-Herb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable-Herb Bread Recipe

Name: Vegetable-Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) loaf frozen prepared bread dough, thawed; 3 plum tomatoes, thinly sliced (about 1/2 lb.); 1 small bunch fresh sage leaves (about 1/4 c.); 1/2 small red onion, cut in thin wedges; 2 Tbsp. olive or vegetable oil; 1/4 tsp. kosher or table salt; 1/4 tsp. cracked black pepper

Vegetable-Herb Bread – a delicious recipe with bread, tomatoes, sage, red onion, olive, kosher. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb.) loaf frozen prepared bread dough, thawed
3 plum tomatoes, thinly sliced (about 1/2 lb.)
1 small bunch fresh sage leaves (about 1/4 c.)
1/2 small red onion, cut in thin wedges
2 Tbsp. olive or vegetable oil
1/4 tsp. kosher or table salt
1/4 tsp. cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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