How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Desert Polenta with Cheddar?

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 teaspoon minced garlic, Pinch of nutmeg, Pinch of ground cloves, and more.

Is Desert Polenta with Cheddar suitable as general?

Yes, Desert Polenta with Cheddar falls under the General category and is a great choice for this type of meal.

How do I store leftover Desert Polenta with Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Desert Polenta with Cheddar Recipe

Name: Desert Polenta with Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 teaspoon minced garlic; Pinch of nutmeg; Pinch of ground cloves; 2 1/2 cups milk; 2 1/2 cups water; 2 teaspoons kosher salt; 1 cup coarse cornmeal or polenta; 4 ounces Cheddar cheese, grated (1 cup); Pinch of paprika

Try this homemade Desert Polenta with Cheddar recipe the whole family will love. Made with unsalted butter, garlic, nutmeg and ground cloves. Easy step-…

This Desert Polenta with Cheddar relies on simple, everyday ingredients such as unsalted butter, minced garlic, of nutmeg and of ground cloves. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Desert Polenta with Cheddar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions