Desert Polenta with Cheddar Recipe

Name: Desert Polenta with Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 teaspoon minced garlic; Pinch of nutmeg; Pinch of ground cloves; 2 1/2 cups milk; 2 1/2 cups water; 2 teaspoons kosher salt; 1 cup coarse cornmeal or polenta; 4 ounces Cheddar cheese, grated (1 cup); Pinch of paprika

Servings: persons

1 tablespoon unsalted butter
1 teaspoon minced garlic
Pinch of nutmeg
Pinch of ground cloves
2 1/2 cups milk
2 1/2 cups water
2 teaspoons kosher salt
1 cup coarse cornmeal or polenta
4 ounces Cheddar cheese, grated (1 cup)
Pinch of paprika

1
Melt the butter in a large heavy sauce-pan.
2
Add the garlic, nutmeg and cloves and cook over moderately high heat, stirring, until fragrant, about 1 minute.
3
Add the milk, water and salt and bring to a boil.
4
Whisking constantly, add the cornmeal in a thin stream.
5
Cook over moderately low heat, stirring frequently with a wooden spoon, until the polenta is thick and creamy, about 30 minutes.
6
Stir in the cheese and paprika and serve.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 teaspoon minced garlic, Pinch of nutmeg, Pinch of ground cloves, and more.

Yes, Desert Polenta with Cheddar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Desert Polenta with Cheddar

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