Vegetable Gyoza Recipe

Name: Vegetable Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small-medium carrots, diced very small; 8 garlic stems, thinly sliced into rounds; 1 cup cabbage, finely chopped; 5 shiitake mushrooms, diced; 2 green onions, chopped; 1 clove of garlic, finely grated; 1 inch piece of ginger, finely grated; soy sauce, to taste; 1 splash sesame oil; vegetable oil; 1 teaspoon cornstarch; 1 packet round dumpling wrappers

Servings: persons

2 small-medium carrots, diced very small
8 garlic stems, thinly sliced into rounds
1 cup cabbage, finely chopped
5 shiitake mushrooms, diced
2 green onions, chopped
1 clove of garlic, finely grated
1 inch piece of ginger, finely grated
soy sauce, to taste
1 splash sesame oil
vegetable oil
1 teaspoon cornstarch
1 packet round dumpling wrappers

1
Heat some sesame oil and vegetable oil in a pan over medium heat. Fry vegetables with ginger and garlic until semi-translucent and cooked. Add soy sauce to taste.
2
Mix the cornstarch with 1 tablespoon of water. Add to the vegetable mixture to bind. It should hold together and become shiny but not be a solid mass. Transfer to a bowl to cool-do not wrap dumplings with hot filling!
3
Wrap gyoza: put about 1 1/2 tablespoon of filling in the middle of a wrapper. Brush water along the edge of wrapper with your finger. Gently fold in half and pinch one end to seal, then make pleats all the way across. (I learned how to do this on YouTube, honestly!) The finished dumpling should sit up with a flat bottom, which is ideal for frying.
4
Remove from the pan and place on a dish with the crisped bottoms facing up. Serve with a dipping sauce of your choice; I like to mix a splash of rice vinegar, some soy sauce and sesame oil.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 small-medium carrots, diced very small, 8 garlic stems, thinly sliced into rounds, 1 cup cabbage, finely chopped, 5 shiitake mushrooms, diced, and more.

Yes, Vegetable Gyoza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Gyoza

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