Lemon Bar Deluxe

1. 1

   Sift together 2 cups flour and confectioners sugar.

2. 2

   Cut in margarine.

3. 3

   Press into 9 x 13-inch pan; bake at 350u00b0 for 20 minutes.

4. 4

   Beat eggs, lemon juice, sugar and grated lemon rind. Sift together 1/4 cup flour and baking powder.

5. 5

   Stir into egg mixture.

6. 6

   When crust is baked, pour mixture over hot crust.

7. 7

   Return to oven and bake 25 minutes longer at 350u00b0.

8. 8

   Cool, then sprinkle with confectioners sugar.

9. 9

   Cut in bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.