Vegetable Gumbo Recipe

Name: Vegetable Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 each onions chopped; 1/2 each green bell peppers diced; 2 ribs celery diced; 1 clove garlic minced; 1 pound okra sliced, fresh, frozen; 1 pound tomatoes; 2 cups corn fresh, frozen, canned; 1 teaspoon vegetable stock; 1/2 cup white grape juice; 1/2 cup water; 1/4 teaspoon red hot pepper sauce; 1/4 teaspoon paprika; 2 tablespoons parsley leaves fresh, chopped; 1 tablespoon basil minced

Servings: persons

1 each onions chopped
1/2 each green bell peppers diced
2 ribs celery diced
1 clove garlic minced
1 pound okra sliced, fresh, frozen
1 pound tomatoes
2 cups corn fresh, frozen, canned
1 teaspoon vegetable stock
1/2 cup white grape juice
1/2 cup water
1/4 teaspoon red hot pepper sauce
1/4 teaspoon paprika
2 tablespoons parsley leaves fresh, chopped
1 tablespoon basil minced

1
In a large heavy stew pot, place bouillon and 1/2 cup white grape juice, onion, green pepper, celery garlic, cook until tender, 5 to 7 minutes.
2
Add other ingredients, cook over low heat, stirring occasionally to keep from sticking to bottom.
3
Cover and simmer gently until corn and okra are done.
4
Note: Cut fresh corn from cob with a sharp knife, then scrape the remaining corn off the cob.
5
Four ears will make about two cups.
6
If you use dried herbs, rub them with the palms of your hands before adding to the pot, this releases their aroma and goodness.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 each onions chopped, 1/2 each green bell peppers diced, 2 ribs celery diced, 1 clove garlic minced, and more.

Yes, Vegetable Gumbo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Gumbo

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