How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Gumbo?

You need 14 ingredients. The key ingredients include: 1 each onions chopped, 1/2 each green bell peppers diced, 2 ribs celery diced, 1 clove garlic minced, and more.

Is Vegetable Gumbo suitable as general?

Yes, Vegetable Gumbo falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Gumbo Recipe

Name: Vegetable Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions chopped; 1/2 each green bell peppers diced; 2 ribs celery diced; 1 clove garlic minced; 1 pound okra sliced, fresh, frozen; 1 pound tomatoes; 2 cups corn fresh, frozen, canned; 1 teaspoon vegetable stock; 1/2 cup white grape juice; 1/2 cup water; 1/4 teaspoon red hot pepper sauce; 1/4 teaspoon paprika; 2 tablespoons parsley leaves fresh, chopped; 1 tablespoon basil minced

Try this homemade Vegetable Gumbo recipe the whole family will love. Made with onions, green bell peppers, celery and garlic. Easy step-by-step instruct…

This Vegetable Gumbo relies on simple, everyday ingredients such as each onions chopped, ribs celery diced, garlic minced and okra sliced, fresh, frozen. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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