Dreamy Apricot Mold

1. 1

   Combine gelatin, sugar and water in a small saucepan.

2. 2

   Bring to a boil, stirring to dissolve sugar and gelatin.

3. 3

   Remove from heat and stir in fruit.

4. 4

   Set aside to cool.

5. 5

   Beat condensed milk and cream cheese together until smooth.

6. 6

   Stir into gelatin mixture.

7. 7

   Next, fold in nuts.

8. 8

   Place in a 9 x 13-inch dish.

9. 9

   Chill until firm.

* Per serving · 4 servings · Values may vary.

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