How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable "gumbo"?

You need 16 ingredients. The key ingredients include: ½ tablespoon olive oil, 12 onion, diced, 1 celery rib, diced, 20 baby carrots, diced, and more.

Is Vegetable "gumbo" suitable as soups & stews?

Yes, Vegetable "gumbo" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable "gumbo"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable "gumbo" Recipe

Name: Vegetable "gumbo"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ½ tablespoon olive oil; 12 onion, diced; 1 celery rib, diced; 20 baby carrots, diced; 1 garlic clove, minced; 1 ½ cups vegetable broth (from a box); 1 (355 ml) can V8 vegetable juice; 0.5 (14 ounce) can stewed tomatoes or 0.5 (14 ounce) can diced tomatoes with green chilies, undrained; ¾ cup okra, chopped (frozen is fine); ½ cup frozen corn; ½ cup frozen green beans; 12 medium zucchini or 12 medium summer squash, chopped; ¼ teaspoon thyme; hot sauce, like Tabasco to taste; fresh ground black pepper; 2 cups long grain rice, cooked

Vegetable "gumbo" – a delicious recipe with olive oil, onion, celery, baby carrots, garlic, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable "gumbo"

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