Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/4 lb. lean boneless chuck, cut into 3/4-inch pieces or 3 lb. hamburg; 1 c. coarsely chopped onion; 2 cloves garlic, minced; 2 Tbsp. vegetable oil; 1 tsp. salt; 1 can tomatoes, broken up (approximately 30 oz.); 1 can kidney beans; 1 c. water; 6 oz. tomato paste; 3 Tbsp. chili powder; 1 tsp. oregano leaves; 1/2 tsp. crushed red pepper pods; 1 c. chopped green bell pepper; 6 Tbsp. shredded Cheddar cheese; 6 Tbsp. green onion, cut

Servings: persons

2 1/4 lb. lean boneless chuck, cut into 3/4-inch pieces or 3 lb. hamburg
1 c. coarsely chopped onion
2 cloves garlic, minced
2 Tbsp. vegetable oil
1 tsp. salt
1 can tomatoes, broken up (approximately 30 oz.)
1 can kidney beans
1 c. water
6 oz. tomato paste
3 Tbsp. chili powder
1 tsp. oregano leaves
1/2 tsp. crushed red pepper pods
1 c. chopped green bell pepper
6 Tbsp. shredded Cheddar cheese
6 Tbsp. green onion, cut

1
Brown beef with onion and garlic in oil in large frying pan. Drain.
2
Season with salt.
3
Add tomatoes, tomato paste, chili powder, oregano, crushed red pepper and water.
4
Cover tightly and simmer for 1 1/2 hours in crock-pot.
5
Add green pepper and kidney beans and continue cooking for 30 minutes.
6
Sprinkle servings with cheese and onions, as desired.
7
For added flavor, put corn chips on bottom of bowl before chili.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 lb. lean boneless chuck, cut into 3/4-inch pieces or 3 lb. hamburg, 1 c. coarsely chopped onion, 2 cloves garlic, minced, 2 Tbsp. vegetable oil, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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