Vegetable Guacamole Recipe

Name: Vegetable Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each avocados ripe; 1 each grapefruit juice of; 1 each limes juice of; 1/2 small shallots or 1 green onion; 3 Sprigs parsley leaves coarsely chopped; 3 Sprigs cilantro; 1/4 head cabbage read or green, coarsely chopped; 1 cup broccoli florets broken into small pieces; 3 each celery stalks chopped; 1 large tomatoes coarsely chopped; 5 each tomatillos coarsely chopped, optional; 1 tablespoon basil fresh minced; 1 tablespoon thyme fresh minced

Servings: persons

2 each avocados ripe
1 each grapefruit juice of
1 each limes juice of
1/2 small shallots or 1 green onion
3 Sprigs parsley leaves coarsely chopped
3 Sprigs cilantro
1/4 head cabbage read or green, coarsely chopped
1 cup broccoli florets broken into small pieces
3 each celery stalks chopped
1 large tomatoes coarsely chopped
5 each tomatillos coarsely chopped, optional
1 tablespoon basil fresh minced
1 tablespoon thyme fresh minced

1
Peel and quarter avocados, reserving pits.
2
Coarsely mash avocado with a fork in a nonmetallic bowl.
3
Set aside any that might be too hard to mash easily.
4
Pour grapefrit and lime juice into blender.
5
Add shallot and 2 sprigs each of parsley and cilantro.
6
Blend on high until liquified.
7
Add blended mixture to mashed avocado, mix gently.
8
Add remaining vegetables, basil and thyme.
9
Stir well.
10
Garnish with reserved cilantro and parsley.
11
If not serving immediately, place in a small bowl with avocado pits, cover and refrigerate.
12
The avocado pits keep the mixture from turning brown.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 each avocados ripe, 1 each grapefruit juice of, 1 each limes juice of, 1/2 small shallots or 1 green onion, and more.

Yes, Vegetable Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Guacamole

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