Vegetable Guacamole Recipe

Name: Vegetable Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each avocados ripe; 1 each grapefruit juice of; 1 each limes juice of; 1/2 small shallots or 1 green onion; 3 Sprigs parsley leaves coarsely chopped; 3 Sprigs cilantro; 1/4 head cabbage read or green, coarsely chopped; 1 cup broccoli florets broken into small pieces; 3 each celery stalks chopped; 1 large tomatoes coarsely chopped; 5 each tomatillos coarsely chopped, optional; 1 tablespoon basil fresh minced; 1 tablespoon thyme fresh minced

Servings: persons

2 each avocados ripe
1 each grapefruit juice of
1 each limes juice of
1/2 small shallots or 1 green onion
3 Sprigs parsley leaves coarsely chopped
3 Sprigs cilantro
1/4 head cabbage read or green, coarsely chopped
1 cup broccoli florets broken into small pieces
3 each celery stalks chopped
1 large tomatoes coarsely chopped
5 each tomatillos coarsely chopped, optional
1 tablespoon basil fresh minced
1 tablespoon thyme fresh minced

1
Peel and quarter avocados, reserving pits.
2
Coarsely mash avocado with a fork in a nonmetallic bowl.
3
Set aside any that might be too hard to mash easily.
4
Pour grapefrit and lime juice into blender.
5
Add shallot and 2 sprigs each of parsley and cilantro.
6
Blend on high until liquified.
7
Add blended mixture to mashed avocado, mix gently.
8
Add remaining vegetables, basil and thyme.
9
Stir well.
10
Garnish with reserved cilantro and parsley.
11
If not serving immediately, place in a small bowl with avocado pits, cover and refrigerate.
12
The avocado pits keep the mixture from turning brown.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 each avocados ripe, 1 each grapefruit juice of, 1 each limes juice of, 1/2 small shallots or 1 green onion, and more.

Yes, Vegetable Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Vegetable Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions