How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 15 ingredients. The key ingredients include: about 50 medium tomatoes, blanch in hot water, remove skins and chop up, 10 green peppers, chopped or shredded, 10 red peppers, chopped or shredded, 10 medium to large onions, chopped or shredded, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 50 medium tomatoes, blanch in hot water, remove skins and chop up; 10 green peppers, chopped or shredded; 10 red peppers, chopped or shredded; 10 medium to large onions, chopped or shredded; 25 jalapenos, chopped or shredded; 1/2 c. brown sugar; 1/4 c. white sugar; 1 qt. white vinegar; 4 (6 oz.) cans tomato paste or more for thicker; 2 Tbsp. celery seed; 2 Tbsp. garlic powder or equivalent in fresh cloves; 2 Tbsp. basil; 2 Tbsp. cumin; 1/2 tsp. paprika; 1/4 c. kosher salt

Salsa

Eats Now Editorial Team · 473 kcal · Snacks & Appetizers

Salsa – a delicious recipe with tomatoes, green peppers, red peppers, onions, jalapenos, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa

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