Vegetable Gratin

1. 1

   In a small bowl, combine mustard, oil and spices.

2. 2

   Mix 1 tablespoon mustard mixture with bread crumbs. Set aside.

3. 3

   In lightly greased 9-inch pie plate, arrange layer of half of the zucchini, overlapping slices.

4. 4

   Dot zucchini with some of the mustard mixture.

5. 5

   Layer half of the tomatoes, dotting with mustard mixture. Sprinkle with Mozzarella.

6. 6

   Repeat layers as above. Bake, uncovered, at 400u00b0 for 30 minutes until veggies are tender. Sprinkle with remaining bread crumbs. Bake, uncovered, 5 minutes until crumbs are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.