Torquato's Zucchini "Cigars"

1. 1

   In a large heavy non-stick skillet combine zucchini and 1 tablespoon oil, shaking skillet to coat zucchini completely with oil.

2. 2

   Cook zucchini over moderate heat, shaking skillet occasionally, until browned evenly, 20 to 25 minutes.

3. 3

   Transfer zucchini to a platter and sprinkle with basil and salt and pepper.

4. 4

   Drizzle zucchini with remaining 1 to 2 tablespoons oil and serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.