Vegetable Goat-Cheese Tart Recipe

Name: Vegetable Goat-Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, thinly sliced; 4 garlic cloves, peeled and sliced; 1 small bay leaf; 1 small eggplant, cut into 1/2-inch pieces (about 3 cups); 1 small zucchini, halved lengthwise and cut into thin slices; 1 red bell pepper, cut into slivers; 4 plum tomatoes, coarsely chopped (about 1 1/4 cups); 1 teaspoon kosher salt; 1/2 cup shredded fresh basil leaves; Freshly ground black pepper; 8 ounces soft goat cheese; 9-inch ready-to-use piecrust, partially baked (follow label directions); 1/3 cup grated Parmesan; 1 tablespoon olive oil

Servings: persons

3 tablespoons olive oil
1 onion, thinly sliced
4 garlic cloves, peeled and sliced
1 small bay leaf
1 small eggplant, cut into 1/2-inch pieces (about 3 cups)
1 small zucchini, halved lengthwise and cut into thin slices
1 red bell pepper, cut into slivers
4 plum tomatoes, coarsely chopped (about 1 1/4 cups)
1 teaspoon kosher salt
1/2 cup shredded fresh basil leaves
Freshly ground black pepper
8 ounces soft goat cheese
9-inch ready-to-use piecrust, partially baked (follow label directions)
1/3 cup grated Parmesan
1 tablespoon olive oil

1
Over medium-low heat, add the oil to a large skillet with the onion, garlic, and bay leaf, stirring occasionally, until the onion has softened. Add the eggplant and cook, stirring occasionally, for 8 minutes or until the eggplant has softened. Stir in the zucchini, red bell pepper, tomatoes, and salt, and cook over medium heat, stirring occasionally, for 5 to 7 minutes or until the vegetables are tender. Stir in the basil and a few grinds of pepper to taste.
2
Spread goat cheese piecrust. Top with the vegetables, sprinkle Parmesan, and drizzle olive oil. Bake in a 350u00b0 F preheated oven for 20 minutes or until the Parmesan is golden and the tart is heated through.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, thinly sliced, 4 garlic cloves, peeled and sliced, 1 small bay leaf, and more.

Yes, Vegetable Goat-Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Goat-Cheese Tart

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