Perfect Pink Champagne Cupcakes Recipe

Name: Perfect Pink Champagne Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/4 cup Flour; 1/4 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/3 cups Vegetable Or Corn Oil; 3/4 cups Sugar; 1/3 cups Coconut Milk; 1/2 cups Rose Champagne; 1 teaspoon Vanilla Extract; 2 Tablespoons Orange Zest; 2 Tablespoons Orange Juice; FOR THE FROSTING:; 1 stick Butter (soft); 3 cups Powdered Sugar; 3/4 cups Champagne; 3 Tablespoons Strawberry Puree; 1/2 teaspoons Vanilla; Fresh Strawberries Or Sprinkles, For Garnish (optional)

Servings: persons

FOR THE CAKE:
1-1/4 cup Flour
1/4 teaspoons Salt
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/3 cups Vegetable Or Corn Oil
3/4 cups Sugar
1/3 cups Coconut Milk
1/2 cups Rose Champagne
1 teaspoon Vanilla Extract
2 Tablespoons Orange Zest
2 Tablespoons Orange Juice
FOR THE FROSTING:
1 stick Butter (soft)
3 cups Powdered Sugar
3/4 cups Champagne
3 Tablespoons Strawberry Puree
1/2 teaspoons Vanilla
Fresh Strawberries Or Sprinkles, For Garnish (optional)

1
Preheat oven to 350 F. Line a 12-count muffin tin with paper liners (recipe makes roughly 10).
2
In a large mixing bowl, whisk together the flour, salt, baking powder and baking soda, set aside.
3
In another bowl, cream together the oil and sugar. Add milk, champagne and vanilla, stir well. Add in orange juice and orange zest. Add the creamed mixture into the flour mixture and mix to combine.
4
Pour about 1/4 cup batter into the muffin liners (or until they are 2/3 full). Bake for at least 18 minutes, or until golden. Remove from the oven and let them cool completely before you frost.
5
While cupcakes cool, prepare frosting by beating together the butter and sugar on high speed with a hand held mixer. Add in champagne, strawberry puree and vanilla and mix until combined. If mixture is too wet, add additional sugar.
6
Frost cupcakes and garnish with fresh strawberries or sprinkles!

956

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/4 cup Flour, 1/4 teaspoons Salt, 1/2 teaspoons Baking Powder, and more.

Yes, Perfect Pink Champagne Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Pink Champagne Cupcakes

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