Little Reubens

1. 1

   Unroll dough into 16 triangles; cut each triangle lengthwise into thirds and place one Little Smokey on each piece; If using hot dogs, leave dough in original size and place one hot dogs on each crescent roll.

2. 2

   Place 1 tbsp.(for hot dogs) or 1/2 tablespoons (for Smokies) sauerkraut around meat, and roll up --ending with point of triangle. Place on ungreased cookie sheet; Bake at 375u00b0 for 12 minutes or until golden brown.

3. 3

   Mix dressing and horseradish; Serve as dipping sauce.

No additional tips available.