Giblet Gravy

1. 1

   To make giblet stock, combine giblets and water in saucepan; simmer 20 minutes.

2. 2

   Remove giblets and chop finely.

3. 3

   In separate saucepan stir together the fat and flour until blended.

4. 4

   Stir in broth, giblet stock, salt and pepper.

5. 5

   Simmer, stirring, 5 minutes until mixture thickens and no raw flour taste remains.

6. 6

   Stir in chopped giblets.

7. 7

   Cook 2 minutes until heated through.

8. 8

   ***If not enough fat from drippings, add melted butter to equal 1/2 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.