Vegetable Garden Meat Pie Recipe Recipe

Name: Vegetable Garden Meat Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 1/3 c. catsup; 1 teaspoon salt; 1 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon chili pwdr; 1/4 c. finely minced onion; 1 c. Wheat Chex cereal (bite size wheat squares), crushed to make 1/2 c.; 1 pound lean grnd beef; 1 (10 ounce.) pkg. frzn mixed vegetables (cooked and liquid removed - unsalted); 1/2 c. and 1/4 c. shredded process Cheddar cheese (3 ounce.)

Servings: persons

1 egg, slightly beaten
1/3 c. catsup
1 teaspoon salt
1 1/2 teaspoon Worcestershire sauce
1/8 teaspoon chili pwdr
1/4 c. finely minced onion
1 c. Wheat Chex cereal (bite size wheat squares), crushed to make 1/2 c.
1 pound lean grnd beef
1 (10 ounce.) pkg. frzn mixed vegetables (cooked and liquid removed - unsalted)
1/2 c. and 1/4 c. shredded process Cheddar cheese (3 ounce.)

1
Preheat oven to 350 degrees.
2
Combine egg, catsup, salt, Worcestershire sauce, chili pwdr and onion.
3
Stir in cereal crumbs.
4
Fold in grnd beef.
5
Press gently into 10 inch pie plate, shaping to fit.
6
Toss vegetables with 1/2 c. cheese.
7
Turn into shell.
8
Sprinkle remaining 1/4 c. cheese over vegetables.
9
Bake 25 to 30 min or possibly till done.
10
Let stand 5 - 10 min.
11
(Makes 4 to 6 servings.)

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, slightly beaten, 1/3 c. catsup, 1 teaspoon salt, 1 1/2 teaspoon Worcestershire sauce, and more.

Yes, Vegetable Garden Meat Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Garden Meat Pie Recipe

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