How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for vegetable fry?

You need 7 ingredients. The key ingredients include: 2 medium squash peeled and cut up in bite size bites, 6 medium taters diced up, 1 medium onion diced up, 3 each ears of corn shucked and cut off cob, and more.

Is vegetable fry suitable as general?

Yes, vegetable fry falls under the General category and is a great choice for this type of meal.

How do I store leftover vegetable fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

vegetable fry Recipe

Name: vegetable fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium squash peeled and cut up in bite size bites; 6 medium taters diced up; 1 medium onion diced up; 3 each ears of corn shucked and cut off cob; 3/4 tbsp garlic and bell peper seasoning; 2 large fresh bratwirst cut up in bite size bites; 1 salt and pepper to taste

vegetable fry – a delicious recipe with bites, taters, onion, corn, garlic, bratwirst. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium squash peeled and cut up in bite size bites
6 medium taters diced up
1 medium onion diced up
3 each ears of corn shucked and cut off cob
3/4 tbsp garlic and bell peper seasoning
2 large fresh bratwirst cut up in bite size bites
1 salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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vegetable fry

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