How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for vegetable fry?

You need 7 ingredients. The key ingredients include: 2 medium squash peeled and cut up in bite size bites, 6 medium taters diced up, 1 medium onion diced up, 3 each ears of corn shucked and cut off cob, and more.

Is vegetable fry suitable as general?

Yes, vegetable fry falls under the General category and is a great choice for this type of meal.

How do I store leftover vegetable fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

vegetable fry Recipe

Name: vegetable fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium squash peeled and cut up in bite size bites; 6 medium taters diced up; 1 medium onion diced up; 3 each ears of corn shucked and cut off cob; 3/4 tbsp garlic and bell peper seasoning; 2 large fresh bratwirst cut up in bite size bites; 1 salt and pepper to taste

Try this homemade vegetable fry recipe the whole family will love. Made with bites, taters, onion and corn. Easy step-by-step instructions included.

This vegetable fry relies on simple, everyday ingredients such as medium taters diced up, medium onion diced up and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium squash peeled and cut up in bite size bites
6 medium taters diced up
1 medium onion diced up
3 each ears of corn shucked and cut off cob
3/4 tbsp garlic and bell peper seasoning
2 large fresh bratwirst cut up in bite size bites
1 salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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