How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Pancakes?

You need 4 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1/2 c. all-purpose flour, 1 1/2 c. milk, 1 egg, beaten.

Is Cornmeal Pancakes suitable as breakfast?

Yes, Cornmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Pancakes Recipe

Name: Cornmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 1/2 c. all-purpose flour; 1 1/2 c. milk; 1 egg, beaten

Cornmeal Pancakes – a delicious recipe with cornmeal, all-purpose, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. self-rising cornmeal
1/2 c. all-purpose flour
1 1/2 c. milk
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Breakfast

Eats Now Editorial Team

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