Vegetable Frittata

1. 1

   In a mixing bowl whisk together the eggs, salt and pepper, and add 1/4 cup cheese.

2. 2

   Set aside.

3. 3

   In a large non-stick, broiler-proof skillet, melt the butter over medium heat.

4. 4

   Add the shallots and mushrooms and saute for 4 minutes.

5. 5

   Add the asparagus to the pan and continue to cook until the asparagus is crisp-tender, about 4 minutes.

6. 6

   Stir in the egg mixture.

7. 7

   Cover, reduce the heat to low and cook until the eggs are almost set, about 10 minutes.

8. 8

   Preheat the broiler.

9. 9

   Sprinkle the frittata with the remaining Parmesan.

10. 10

    Place the frittata under the broiler and cook until the top is set and starts to brown, about 3 minutes.

11. 11

    Place a large serving plate over the pan, and carefully invert to turn out the frittata to serve.

No additional tips available.