Bauernfrühstück-Farmers Breakfast Omelet

1. 1

   In a frying pan, fry the bacon until crisp; remove and drain on paper towel.

2. 2

   Drain most of the bacon fat from the frying pan, add the butter and saute' the onion until soft.

3. 3

   Add the potatoes and brown lightly.

4. 4

   Beat the eggs lightly and add the salt, pepper and milk, and finally the chopped bacon.

5. 5

   Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.