Vegetable Frittata Recipe

Name: Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 large eggs; 3/4 c. milk; 1/2 tsp. salt; 1/4 tsp. Freshly ground pepper; 3 tbsp. olive oil; 1 medium onion; 1 all-purpose potato (7 ounces); 1 c. small broccoli florets; 1 c. small cauliflower florets; 5 tbsp. fresh goat cheese

Servings: persons

8 large eggs
3/4 c. milk
1/2 tsp. salt
1/4 tsp. Freshly ground pepper
3 tbsp. olive oil
1 medium onion
1 all-purpose potato (7 ounces)
1 c. small broccoli florets
1 c. small cauliflower florets
5 tbsp. fresh goat cheese

1
Preheat oven to 375 degrees.
2
Beat eggs, milk, salt, and pepper in medium bowl.
3
Heat oil over medium heat, in medium nonstick (10-inch) saute pan.
4
Add onions and potatoes and cook until onions are softened, 8 minutes, stirring occasionally.
5
Stir in broccoli and cauliflower; cook until vegetables are tender, 10 minutes, stirring occasionally.
6
Reduce heat to low and pour in egg mixture.
7
Drop small spoonfuls of goat cheese on top.
8
Cook about 2 more minutes on the stove.
9
Transfer to oven and bake 20 to 25 minutes, or until the top is golden brown and the eggs have just set in the center.
10
Note that if you are using a skillet with a nonmetal handle, wrap it with double-thickness aluminum foil before placing in oven.
11
Remove from oven and slide out of pan onto a cutting board.
12
Cut into wedges and serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs, 3/4 c. milk, 1/2 tsp. salt, 1/4 tsp. Freshly ground pepper, and more.

Yes, Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Frittata

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