How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal-Cranberry Pancakes?

You need 22 ingredients. The key ingredients include: 2 gala apples, 2 Granny Smith apples, 1/2 cup packed light brown sugar, 1/2 teaspoon salt, and more.

Is Cornmeal-Cranberry Pancakes suitable as breakfast?

Yes, Cornmeal-Cranberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornmeal-Cranberry Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal-Cranberry Pancakes Recipe

Name: Cornmeal-Cranberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gala apples; 2 Granny Smith apples; 1/2 cup packed light brown sugar; 1/2 teaspoon salt; 3/4 teaspoon pumpkin-pie spice; 2 cups apple cider; 2 teaspoons cornstarch; 2 teaspoons cream cheese; 2 tablespoons sugar; 1/2 cup heavy cream; 1/2 tablespoon butter; Salt; 10 tablespoons butter, cut into chunks, plus more for greasing pan; 2 cups milk; 4 large eggs; 2 cups flour; 1/2 cup yellow cornmeal; 2 tablespoons sugar; 2 tablespoons plus 2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 1/4 cups chopped fresh cranberries; Maple syrup, optional

Start your day right with this Cornmeal-Cranberry Pancakes recipe. Made with gala apples, apples, brown sugar and salt. Easy step-by-step instructions i…

This Cornmeal-Cranberry Pancakes relies on simple, everyday ingredients such as gala apples, granny smith apples, packed light brown sugar and salt. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornmeal-Cranberry Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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