Vegetable Frittata Recipe

Name: Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 Tbsp. olive oil; 1 large Maui onion, thinly sliced; 3 cloves garlic, minced; 2 medium summer squash, sliced 1/4-inch; 3 medium zucchini, sliced 1/4-inch thick; 1 red bell pepper, cut in 1/4-inch strips; 1 yellow bell pepper, cut in 1/4-inch strips; 1 green bell pepper, cut in 1/4-inch strips; 2 c. broccoli flowerets; 8 oz. fresh mushrooms, sliced; 6 large eggs; 1/4 c. milk; 2 c. stale French bread cubes, 1/2-inch pieces; 8 oz. Neufchatel cheese, crumbled; 2 c. grated Swiss cheese; 2 tsp. freshly ground black pepper

Servings: persons

3 Tbsp. olive oil
1 large Maui onion, thinly sliced
3 cloves garlic, minced
2 medium summer squash, sliced 1/4-inch
3 medium zucchini, sliced 1/4-inch thick
1 red bell pepper, cut in 1/4-inch strips
1 yellow bell pepper, cut in 1/4-inch strips
1 green bell pepper, cut in 1/4-inch strips
2 c. broccoli flowerets
8 oz. fresh mushrooms, sliced
6 large eggs
1/4 c. milk
2 c. stale French bread cubes, 1/2-inch pieces
8 oz. Neufchatel cheese, crumbled
2 c. grated Swiss cheese
2 tsp. freshly ground black pepper

1
Preheat oven to 350u00b0.
2
Grease bottom and sides of a 10-inch spring-form pan (or spray pan with Pam).
3
Heat oil in a large skillet over medium-high heat.
4
Add vegetables and saute until tender-crisp, about 15 to 20 minutes.
5
While vegetables are cooking, whisk the eggs and milk together in a large mixing bowl. Stir in bread and cheeses.
6
Season with pepper.
7
Add drained sauteed vegetables to egg mixture and stir until well combined. Pour into pan and pack mixture tightly.
8
Place pan on a baking sheet to catch any leaks.
9
Bake until Frittata is firm to the touch, puffed and golden brown, about 1 hour.
10
If top is getting too brown, cover with aluminum foil.
11
Serve hot, at room temperature, or cold.
12
It can be reheated in a 350u00b0 oven until warmed through or in microwave.
13
Freezes well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 large Maui onion, thinly sliced, 3 cloves garlic, minced, 2 medium summer squash, sliced 1/4-inch, and more.

Yes, Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Frittata

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