How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Frittata?

You need 6 ingredients. The key ingredients include: 2 cups pasta cooked al dente, vegetable Frozen, mix, thawed, 1 egg, 1/2 cup Parmesan cheese grated, and more.

Is Vegetable Frittata suitable as breakfast?

Yes, Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Frittata Recipe

Name: Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 cups pasta cooked al dente; vegetable Frozen, mix, thawed; 1 egg; 1/2 cup Parmesan cheese grated; 100 grams bologna diced and fried; 1 tablespoon olive oil

Vegetable Frittata – a delicious recipe with pasta cooked, vegetable Frozen, egg, Parmesan cheese, bologna, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups pasta cooked al dente
vegetable Frozen, mix, thawed
1 egg
1/2 cup Parmesan cheese grated
100 grams bologna diced and fried
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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