Chipotle Peanut Brittle – a delicious recipe with Cooking spray, sugar, light-colored corn syrup, butter, peanuts, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a large baking sheet with parchment paper; coat paper with cooking spray.
2
Combine sugar, corn syrup, and butter in a large, heavy saucepan over medium heat. Cook 18 minutes or until a candy thermometer registers 275u00b0, stirring frequently. Add peanuts; cook 3 minutes or until a candy thermometer registers 295u00b0, stirring constantly. Remove from heat; stir in baking soda and chile powder. (The baking soda will cause the mixture to bubble and become opaque.)
3
Quickly pour mixture onto prepared pan; cover with a sheet of parchment paper. Using a rolling pin, quickly roll mixture to an even thickness. Discard top parchment sheet. Cool mixture completely; break into pieces. Store in an airtight container.
412
kcal
Calories
16
g
Fat
65
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Cooking spray, 1 cup sugar, 1 cup light-colored corn syrup, 1 tablespoon butter, and more.
Yes, Chipotle Peanut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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