Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice, uncooked; 3 garlic cloves, chopped (or 1 tsp of garlic powder); 1 small onion, chopped; 2 -3 tablespoons vegetable oil (enough to saute the onion or garlic and then to coat the rice); 1 dash sesame chili oil; 2 cups water; 1 cup frozen mixed vegetables; 2 eggs, scrambled and chopped (no other ingredient in the scrambled eggs); salt & pepper; 2 teaspoons soy sauce (optional)

Servings: persons

1 cup jasmine rice, uncooked
3 garlic cloves, chopped (or 1 tsp of garlic powder)
1 small onion, chopped
2 -3 tablespoons vegetable oil (enough to saute the onion or garlic and then to coat the rice)
1 dash sesame chili oil
2 cups water
1 cup frozen mixed vegetables
2 eggs, scrambled and chopped (no other ingredient in the scrambled eggs)
salt & pepper
2 teaspoons soy sauce (optional)

1
In a high sided skillet (that has a cover) over medium high heat, heat vegetable oil and sesame chili oil. Saute the onion and garlic, and rice until the rice is solid white or lightly browned.
2
Immediately pour the water into the skillet and bring to a boil then lower it to a simmer on low heat.
3
Cover & cook on low (simmer) until the water is absorbed and the rice is tender. DO NOT STIR while rice is cooking. About 20-25 minutes.
4
After rice is done. Carefully stir the frozen mixed vegetables and let sit on low heat for another 5 minutes. The gently stir in the scrambled eggs.
5
Sprinkle salt and pepper to taste.
6
Stir in soy sauce (optional) for asian flair!
7
Enjoy!
8
NOTE - if using fresh vegetables, stir them in before you turn the water down to a simmer and let them cook with the rice.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup jasmine rice, uncooked, 3 garlic cloves, chopped (or 1 tsp of garlic powder), 1 small onion, chopped, 2 -3 tablespoons vegetable oil (enough to saute the onion or garlic and then to coat the rice), and more.

Yes, Vegetable Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice

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