Beef Teriyaki

1. 1

   In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

2. 2

   Meanwhile, slice beef into very thin strips.

3. 3

   In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.

4. 4

   In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.

5. 5

   Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.

* Per serving · 4 servings · Values may vary.

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