Skate Au Beurre Noire

1. 1

   Bring the water, 1 tbls vinegar, onion, bay leaf and fish to the boil.

2. 2

   then let it simmer for about 15 minute.

3. 3

   Remove fish and drain off any liquid, then place on a dish.

4. 4

   melt some butter until dark brown.

5. 5

   Season the fish and add the parsley and capers.

6. 6

   pour the brown butter over the fish.

7. 7

   warm the rest of the vinegar (1tbls) and pour over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.