Vegetable Fried Rice

1. 1

   Heat the vegetable oil in a wok or large skillet.

2. 2

   Add the chopped meat, heat through.

3. 3

   Add the onion, cook until translucent. Add rice, snow peas, bean sprouts and heat through.

4. 4

   Add beaten egg and mix thoroughly until egg is cooked.

5. 5

   Add soy sauce, sesame oil, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.