Coconut Macaroons

1. 1

   Preheat oven to 300u00b0.

2. 2

   Grease and flour cookie sheets.

3. 3

   In small bowl, beat egg whites and salt until soft peaks form. Beating at high speeds, sprinkle in sugar, 2 tablespoons at a time, beating well after each addition.

4. 4

   Beat in vanilla (whites should stand in stiff, glossy peaks).

5. 5

   With rubber spatula, fold in coconut and flour.

6. 6

   Drop by tablespoons about 1 inch apart onto cookie sheets.

7. 7

   Bake 20 minutes or until lightly brown.

8. 8

   Remove with metal spatula.

No additional tips available.