Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Steamed Long Grain Rice, Prepared As Directed On Package; ⅓ cups Vegetable Or Chicken Broth; 3 Tablespoons Low Sodium Soy Sauce; 1 teaspoon Grated, Fresh Peeled Ginger; 1 teaspoon Dark Sesame Oil; 1/4 teaspoons Salt; 2 teaspoons Canola Oil, Divided; 4 whole Eggs, Lightly Beaten; 2 cloves Garlic, Chopped; 1/4 cups Green Onions, Thinly Sliced; 2 cups Mixed Frozen Veggies, Thawed (carrots, Green Beans, Peas Or Your Favorite); Cooking Spray

Servings: persons

2 cups Steamed Long Grain Rice, Prepared As Directed On Package
⅓ cups Vegetable Or Chicken Broth
3 Tablespoons Low Sodium Soy Sauce
1 teaspoon Grated, Fresh Peeled Ginger
1 teaspoon Dark Sesame Oil
1/4 teaspoons Salt
2 teaspoons Canola Oil, Divided
4 whole Eggs, Lightly Beaten
2 cloves Garlic, Chopped
1/4 cups Green Onions, Thinly Sliced
2 cups Mixed Frozen Veggies, Thawed (carrots, Green Beans, Peas Or Your Favorite)
Cooking Spray

1
Combine broth and next 4 ingredients in a medium bowl; stir with a whisk.
2
Set aside
3
Heat 1 teaspoon of canola oil in a large nonstick skillet coated with cooking spray over medium-high heat.
4
Add beaten eggs; cook, stirring constantly, 1 minute or until scrambled.
5
Remove egg from pan.
6
Heat remaining 1 teaspoon of canola oil in pan.
7
Add the steamed rice; cook, stirring occasionally, 3 minutes or until thoroughly heated.
8
Add vegetables, broth mixture, garlic and green onions; cook 1 minute or until thoroughly heated.
9
Then add scrambled eggs and heat through.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Steamed Long Grain Rice, Prepared As Directed On Package, ⅓ cups Vegetable Or Chicken Broth, 3 Tablespoons Low Sodium Soy Sauce, 1 teaspoon Grated, Fresh Peeled Ginger, and more.

Yes, Vegetable Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions