Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups Steamed Long Grain Rice, Prepared As Directed On Package; ⅓ cups Vegetable Or Chicken Broth; 3 Tablespoons Low Sodium Soy Sauce; 1 teaspoon Grated, Fresh Peeled Ginger; 1 teaspoon Dark Sesame Oil; 1/4 teaspoons Salt; 2 teaspoons Canola Oil, Divided; 4 whole Eggs, Lightly Beaten; 2 cloves Garlic, Chopped; 1/4 cups Green Onions, Thinly Sliced; 2 cups Mixed Frozen Veggies, Thawed (carrots, Green Beans, Peas Or Your Favorite); Cooking Spray

Servings: persons

2 cups Steamed Long Grain Rice, Prepared As Directed On Package
⅓ cups Vegetable Or Chicken Broth
3 Tablespoons Low Sodium Soy Sauce
1 teaspoon Grated, Fresh Peeled Ginger
1 teaspoon Dark Sesame Oil
1/4 teaspoons Salt
2 teaspoons Canola Oil, Divided
4 whole Eggs, Lightly Beaten
2 cloves Garlic, Chopped
1/4 cups Green Onions, Thinly Sliced
2 cups Mixed Frozen Veggies, Thawed (carrots, Green Beans, Peas Or Your Favorite)
Cooking Spray

1
Combine broth and next 4 ingredients in a medium bowl; stir with a whisk.
2
Set aside
3
Heat 1 teaspoon of canola oil in a large nonstick skillet coated with cooking spray over medium-high heat.
4
Add beaten eggs; cook, stirring constantly, 1 minute or until scrambled.
5
Remove egg from pan.
6
Heat remaining 1 teaspoon of canola oil in pan.
7
Add the steamed rice; cook, stirring occasionally, 3 minutes or until thoroughly heated.
8
Add vegetables, broth mixture, garlic and green onions; cook 1 minute or until thoroughly heated.
9
Then add scrambled eggs and heat through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Steamed Long Grain Rice, Prepared As Directed On Package, ⅓ cups Vegetable Or Chicken Broth, 3 Tablespoons Low Sodium Soy Sauce, 1 teaspoon Grated, Fresh Peeled Ginger, and more.

Yes, Vegetable Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice

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