Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 1/2 cups quick-cooking brown rice; 2 tablespoons peanut oil; 1 small yellow onion, chopped; 1 small green bell pepper, chopped; 1 teaspoon minced garlic; 1/4 teaspoon red pepper flakes; 3 green onions, thinly sliced; 3 tablespoons soy sauce; 1 cup frozen petite peas; 2 teaspoons sesame oil; 1/4 cup roasted peanuts (optional)

Servings: persons

3 cups water
1 1/2 cups quick-cooking brown rice
2 tablespoons peanut oil
1 small yellow onion, chopped
1 small green bell pepper, chopped
1 teaspoon minced garlic
1/4 teaspoon red pepper flakes
3 green onions, thinly sliced
3 tablespoons soy sauce
1 cup frozen petite peas
2 teaspoons sesame oil
1/4 cup roasted peanuts (optional)

1
In a saucepan bring water to a boil.
2
Stir in rice.
3
Reduce heat, cover and simmer for 20 minutes.
4
Meanwhile, heat peanut oil in a large skillet or wok over medium heat.
5
Add onions, bell pepper, garlic and pepper flakes, to taste.
6
Cook 3 minutes, stirring occasionally.
7
Increase heat to medium-high and stir in cooked rice, green onions and soy sauce.
8
Stir-fry for 1 minute.
9
Add peas and cook 1 minute more.
10
Remove from heat.
11
Add sesame oil and mix well.
12
Garnish with peanuts, if desired.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups water, 1 1/2 cups quick-cooking brown rice, 2 tablespoons peanut oil, 1 small yellow onion, chopped, and more.

Yes, Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice

How did you like this recipe?

Frequently Asked Questions