Broccoli Pesto

1. 1

   Break down your broccoli into small florets.

2. 2

   Peel and chop the stems.

3. 3

   If you are making the Broccoli and Green Bean Quinoa, start with 5 cups of Broccoli and use the stems and less attractive florets for the pesto.

4. 4

   Boil the broccoli until cooked through.

5. 5

   Drain.

6. 6

   Using an immersion blender or a food processor, puree the broccoli with the oil, lemon juice, garlic cloves, almond pieces and mayonnaise.

7. 7

   Add garlic salt, pepper and dill to taste.

8. 8

   I use my immersion blender in a large mason jar and it works perfectly.

9. 9

   Chill and serve with pasta, vegetables, bread, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.