How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Shrimp?

You need 10 ingredients. The key ingredients include: 2 (16 oz.) jars Chi-Chi brand salsa, 1/2 c. diced yellow bell pepper (1/2-inch), 1/2 c. diced cucumber (1/4-inch), 2 Tbsp. lime juice, and more.

Is Gazpacho Shrimp suitable as seafood?

Yes, Gazpacho Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gazpacho Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Shrimp Recipe

Name: Gazpacho Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) jars Chi-Chi brand salsa; 1/2 c. diced yellow bell pepper (1/2-inch); 1/2 c. diced cucumber (1/4-inch); 2 Tbsp. lime juice; 2 Tbsp. sliced green onions; 1 lb. fresh or frozen medium raw shrimp, peeled and deveined; 2 Tbsp. chopped fresh cilantro; hot cooked rice or pasta; garlic tortilla chips; avocado slices, if desired

Gazpacho Shrimp

Eats Now Editorial Team · 133 kcal · Seafood

Gazpacho Shrimp – a delicious recipe with salsa, yellow bell pepper, cucumber, lime juice, green onions, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gazpacho Shrimp

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