How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Fried Rice?

You need 8 ingredients. The key ingredients include: 1/2 cup fat-free egg substitute, 1 1/4 teaspoons dark sesame oil, divided, 1 1/3 cups sliced green onions, 1 1/2 cups chilled cooked instant brown rice (cooked without salt or fat), and more.

Is Vegetable Fried Rice suitable as general?

Yes, Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free egg substitute; 1 1/4 teaspoons dark sesame oil, divided; 1 1/3 cups sliced green onions; 1 1/2 cups chilled cooked instant brown rice (cooked without salt or fat); 2 tablespoons low-sodium soy sauce; 1/4 teaspoon pepper; 1/4 teaspoon ground ginger; 1 1/2 cups frozen baby green peas, thawed and drained

Vegetable Fried Rice – a delicious recipe with egg substitute, sesame oil, green onions, brown rice, soy sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup fat-free egg substitute
1 1/4 teaspoons dark sesame oil, divided
1 1/3 cups sliced green onions
1 1/2 cups chilled cooked instant brown rice (cooked without salt or fat)
2 tablespoons low-sodium soy sauce
1/4 teaspoon pepper
1/4 teaspoon ground ginger
1 1/2 cups frozen baby green peas, thawed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
General

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