Diabetic Bars

Name: Diabetic Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. dates, cut up; 1/2 c. raisins; 1/2 stick margarine; 1/4 tsp. salt; 1/2 c. prunes; 1 c. water; 2 eggs, beaten; 1 c. flour; 1 tsp. baking soda; 1/2 c. nuts (optional); 1 tsp. cinnamon

Eats Now Editorial Team · General

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Diabetic Bars – a delicious recipe with dates, raisins, margarine, salt, prunes, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. dates, cut up
1/2 c. raisins
1/2 stick margarine
1/4 tsp. salt
1/2 c. prunes
1 c. water
2 eggs, beaten
1 c. flour
1 tsp. baking soda
1/2 c. nuts (optional)
1 tsp. cinnamon

1
Cook dates, raisins and prunes in the 1 cup water for 5 minutes.
2
Add margarine, cool and stir.
3
Add beaten eggs, flour, soda and vanilla.
4
Add nuts and cinnamon.
5
Bake in 9 x 13-inch pan for 25 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. dates, cut up, 1/2 c. raisins, 1/2 stick margarine, 1/4 tsp. salt, and more.

Yes, Diabetic Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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