Vegetable Fried Rice

1. 1

   Boil two cups of water with bay leaves; rinse the rice and add to the boiling water; discard the bay leaves; cook the rice in a lower heat until tender and let the rice absorbs the water.

2. 2

   Meantime, chop all the vegetables;.

3. 3

   With one tablespoon of oil lightly cook and scramble the eggs;.

4. 4

   In a separate pan saute the shallot, green onions, garlic, sweet peppers, with two tablespoon of oil.

5. 5

   Combine the saute vegetables, tomatoes, soy sauce and black pepper with the rice; stir-fry for five minutes or until the rice is well covered.

6. 6

   Add the scrambled eggs to the rice, mix it well and serve it hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.