Banana Loaf

Name: Banana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. shortening; 2/3 c. white sugar; 2 eggs; 1 c. all-purpose flour; 2 tsp. baking powder; 1/4 tsp. baking soda; 3/4 c. graham wafer crumbs; 1/2 tsp. salt; 1 1/2 to 2 c. very ripe mashed bananas; 1/3 c. chopped nuts

Eats Now Editorial Team · 554 kcal · General

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Banana Loaf – a delicious recipe with shortening, white sugar, eggs, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. shortening
2/3 c. white sugar
2 eggs
1 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
3/4 c. graham wafer crumbs
1/2 tsp. salt
1 1/2 to 2 c. very ripe mashed bananas
1/3 c. chopped nuts

1
Cream shortening and sugar.
2
Add eggs and beat well.
3
Mix dry ingredients and add creamed mixture together with bananas.
4
Stir in nuts.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. shortening, 2/3 c. white sugar, 2 eggs, 1 c. all-purpose flour, and more.

Yes, Banana Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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