How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Fried Brown Rice?

You need 12 ingredients. The key ingredients include: 2 tsp peanut oil, 3 None eggs, lightly beaten, 1 None red pepper, seeded and finely chopped, 1 bunch broccolini, trimmed and chopped, and more.

Is Vegetable Fried Brown Rice suitable as soups & stews?

Yes, Vegetable Fried Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Fried Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Brown Rice Recipe

Name: Vegetable Fried Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp peanut oil; 3 None eggs, lightly beaten; 1 None red pepper, seeded and finely chopped; 1 bunch broccolini, trimmed and chopped; 5 oz mushrooms, sliced; 1 head bok choy, trimmed and chopped; 3 cups cooked brown rice; 2 tbsp sweet chili sauce; 1 tbsp hoisin sauce; 1 tbsp soy sauce; 1 tsp sesame oil; None None Sliced green onion and chili pepper, to serve

Vegetable Fried Brown Rice

Eats Now Editorial Team · 658 kcal · Soups & Stews

Vegetable Fried Brown Rice – a delicious recipe with peanut oil, eggs, red pepper, broccolini, mushrooms, bok choy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Fried Brown Rice

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