Vegetable Filled Shrimp & Squid Garlic Stir-Fry

1. 1

   Cut off the hard end section of the asparagus and cut into 3-4 cm long pieces.

2. 2

   Roughly chop up the cabbage.

3. 3

   Remove the stem from the eggplant and chop into chunks.

4. 4

   Remove the stems from the cherry tomatoes and rinse.

5. 5

   Thinly slice the garlic.

6. 6

   Only use the tentacles and body of the squid.

7. 7

   Cut into bite-sized pieces.

8. 8

   Remove the skin from the shrimp and take out the intestines.

9. 9

   Heat oil in a frying pan and cook the garlic until fragrant.

10. 10

    Then add the squid, shrimp, asparagus, cabbage, and eggplant, and stir-fry.

11. 11

    Add the consomme and sake.

12. 12

    Cover with a lid and let it steam on medium heat for about 5 minutes.

13. 13

    Add the cherry tomatoes and continue stir-frying.

14. 14

    Flavor with soy sauce, salt, and pepper.

15. 15

    Transfer to a dish and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.